A Dining Concept Built Around Your Preferences
Build-your-own menu in Casper with the ingredients of your choice
Wyo Bistro invites you to mix and match from over 100 fresh, daily toppings to craft your ultimate salad or sandwich, all paid by weight rather than ordered from a rigid menu. This approach lets you enjoy the fun of curating every single bite, from your favorite bread or greens to the final drizzle of dressing. It’s our way of bringing an interactive, fresh alternative to Casper’s casual dining scene, giving you total freedom over your plate.
You start by picking your foundation—hearty breads for sandwiches or crisp greens for salads—then wander through our fresh stations filled with premium meats, cheeses, and veggies. Everything goes on the scale at the end, meaning you only pay for what you actually want to eat, with zero waste or hidden costs.
Drop by or contact us to chat about today's fresh topping selection and pricing for your next visit.
Why Paying by Weight Changes the Dining Experience
Our weight-based pricing means you're never stuck with fixed combos or portion sizes that don't fit your appetite. You can load up on your favorites—like extra avocado, extra cheese, or specific veggies—without paying for a bundled meal with sides you'll just leave behind. It’s simple: you build your plate, we weigh it, and you only pay for the exact food you've chosen.
Once your creation is complete, you'll see that no two plates in the dining room look alike. This setup is a game-changer if you have dietary preferences or restrictions, letting you handpick every ingredient instead of asking a kitchen to modify a set menu item. It also keeps things fair—smaller appetites never overpay for oversized portions, and bigger appetites can grab precisely what they need.
Keeping over 100 fresh toppings ready and stocked throughout service takes daily dedication from our team. While seasonal rotations happen, our core lineup of meats, cheeses, veggies, and dressings stays reliable so you can always count on your favorite combinations.
What Diners Usually Ask About the Menu
The build-your-own system works differently than most restaurants in Casper, so here's what you should know before your first visit.
How does the weight-based pricing actually work?
You select every ingredient you want from the available toppings, and once you're finished building your salad or sandwich, the entire plate is weighed and priced accordingly, so heavier ingredients like meats and cheeses will affect the final cost more than lighter greens or vegetables.
What bread options are available for sandwiches?
Multiple bread types are offered daily, and each serves as the base before you add meats, cheeses, and the toppings you prefer.
Can I see all 100 toppings before I start building?
All available toppings are displayed at the stations where you're building, so you can see exactly what's fresh that day and make decisions as you move through rather than ordering from a printed list.
How do portion sizes compare to traditional menu items?
Because you're controlling every addition, portion size is entirely up to you—some diners build lighter plates focused on specific ingredients, while others load up on multiple proteins and toppings for a much larger meal.
Is this option available for takeout or delivery?
The build-your-own system works for dine-in service where you're selecting toppings yourself, though weekly specials that are always changing are available through DoorDash as pre-designed menu items.
Wyo Bistro offers a customizable menu experience, with topping selections that continue to evolve based on what Casper diners enjoy most. Stop by to build your meal exactly how you like it, with everything weighed and priced based on what you choose.
Menu
BUILD YOUR OWN
2 OZ ..... 50 Cents
4 Oz ..... 100 Cents
SOUP
GREEN CHILI
SIDES
DESSERT
DRINKS
50 Cents
